|
Home
News
Contact Us
Order Online
Products
Testimonials
FAQs
Research
Brochure
Advertisements
Retailers
About Us
|
|
The New Era of Glyconutrients
by Nickolaos D. Skouras, Ph.D.
The most important discovery of this century for the immune system may be something called
glyconutrients. They are not vitamins, minerals, herbals, homeopathics or enzymes. They are a class all
to themselves. They are supplements derived from nature that have been formulated based on a new
understanding in biochemistry of how our bodies maintain health at the cellular level.
Our Immune Systems at Risk
Cancer, cardiovascular disease, autoimmune diseases (e.g. lupus, rheumatoid arthritis, multiple
sclerosis), osteoporosis, genetic diseases, foreign viruses. AIDS, and infant mortality seem to be more
prevalent today than ever. Why are we experiencing these mounting health challenges?
The reasons are quite simple. According to the 1992 Earth Summit, the USA has the worst soil in the
world - 85% depleted. This means the potency of our food supply is not able to sustain optimum
health. The amount of toxins in our environment has reached a level where the FDA now has
designated "permissible" levels of dioxin and other harmful chemicals in the environment. Today we
have over 300 chemical toxins including dioxin in the tissues that were not found in any human before
1940. These toxins have been shown to bind to receptors, blocking important enzymatic reactions in
the body. One of the harmful effects of toxins such as DDT and dioxins is that they mimic hormones in
the body causing disruption and confusion in the endocrine system.
Processed food and fast foods are depriving us of even more essential nutrients. Many scientists
believe that commercial farming, which burns out nutrients and adds poisons to the soil, as well as
shipping foods "green" to ripen upon trucks, are major contributors to ill health. Many corporations
continue activities harmful to our health to increase profits at the cost of our ecosystem and food
chain. They do not inform the public about the true extent of the problem created by toxic substances
and harmful additives in our foods nor about the environmental pollution generated from their
manufacturing plants. The recent movie, A Civil Action, depicts this lack of accountability in the
corporate arena. Finally, according to research scientist named Andreas Hartman "A class of broad
spectrum antibiotics in drinking water is causing toxicity to human DNA! Given these harsh
challenges, one might seriously ask how can we best protect ourselves and optimize our health?
Our Body's Capability to Defend and Protect Itself
Every human is equipped with natural killer cells that identify and kill tumor cells and cells infected
with viruses or some types of fungi or bacteria. Thus, the body has the genetic capacity to defend itself
against viruses and bacterias, to cleanse itself of destructive toxins, to absorb and utilize nutrients for
fuel, and to heal itself from practically any kind of damage or disease. So why doesn't it always
perform these functions? Research studies that have followed our immune system function over time
have shown that on average, Americans have lost over 25% of natural killer cell function (our first line
of defense) over the past 15 years due to toxins, viruses, and daily stresssors. It seems we have the
ability, but are lacking the energy required to adequately protect, detoxify, and heal.
New Discoveries in Glycobiology
Healthy bodies, comprised of many components working together in sophisticated harmony, must
have accurate biochemical communication to function correctly. In its most basic form, this
communication occurs at the cellular level and is referred to by molecular biologists as cell-to-cell
communication. When you look at any body function, it is clear they all require cellular
communication. A major breakthrough has occurred recently with the discovery of how our cells
communicate; that cells have a language, made up of "letters" and "words." The "words" are
called glycoproteins made up of various sugar molecules known as saccharides attached in
pearl-like strands to protein stems. Some of the connections for the saccharides are to lipids
forming glycolipids. These "words" extend off the surface of every cell and can change thousands of
times in a second. Cells actually touch each other to communicate reading each other's cell surface
messages. Disease and dysfunction occurs when the components necessary for cell-to-cell
communication are absent. As John Hodgson wrote in an article called "Capitalizing on
Carbohydrates", "Almost without exception, whenever two or more living cells interact in a specific
way, cell surface carbohydrates will be involved. From the first meeting of sperm and egg, through
embryo genesis, development and growth, carbohydrate molecules confer exquisite specificity upon
cell-cell interactions.
The Key to Healthy Cells and Healthy Bodies
An increasing number of research scientists and doctors believe that eight specific carbohydrates
(saccharides), represent the key to cellular communication as these sugars combine with proteins to
create the glycoprotein chemical messengers. Only two of the eight are commonly found in our typical
modem diets: glucose and galactose. The other sugars are Mannose, Fucose, Xylose, N-
Acetylglucosamine, N-Acetylgalactosamine, and N-Acetylneuraminic acid. The body has the potential
to convert glucose and galactose to the other six through enzyme exchanges. However, the conversion
process requires considerable energy, and is susceptible to interference from certain disease processes,
various medications and free radicals. Oxidative damage from free radicals can also cause destruction
of existing glycoprotein structures, making it necessary to convert some sugars into others to repair
the damage. Living in our current environment, our bodies simply cannot keep up with this
conversion/repair process. Further validation of the essential nature of these carbohydrates can be
found in an article about the immune-enhancing benefits of breastfeeding. Five of the eight
carbohydrates thought to be essential for cell-to-cell communication are ingredients in human breast
milk and also in the glyconutrient formulas.
Early Research Results with Glyconutrient Supplementation
The potential for supporting our immune systems and enhancing cell-to-cell communication with
glyconutnents is profound. One immunologist, Dr. Darryl See has found that natural killer cell activity
increases by 50 percent after glyconutritional supplementation in the average healthy Person. With
glyconutritional supplementation among chronic fatigue patients who have impaired immune system
function, natural killer cell activity has been shown to increase by over 400 percent. There is a
growing body of scientific studies supporting the potential health benefits of glyconutritional
supplementation for various health conditions including fibromyalgia, chronic fatigue, ADHD
diabetes, osteoarthritis, rheumatoid arthritis, and lupus. A new study, published in February 1999
reported a 95% kil ing activity of the Candida Albicans yeast in incubation with glyconutritional
supplementation.
More studies are now underway due to the breakthrough findings in this initial research period In
summary glyconutntional supplements seem to allow the human body to manifest more of its
potential by enhancing cellular communication. These nutrients may be a critical component in
supporting the natural function of the immune system which is at risk in our toxic, denatured enviorment.
References:
1. Nugent S,The Grapevine, American Nutraceutical Association, 1998
2. Guillette L, Hamilton Spectator, Ontario, Canada, February 2, 1998.
3. Environmental Toxicology and Chemistry, March 1998.
4. See DM, Khemka P, Sahl L, Bui T, Tilles JG. The Role of Natural Killer
Cells in Viral Infections. Scand J Immunol 1997
5. Murray et al, Harper"s Biochemistry, 24th edition, 1996
6. Hodgson J, Capitalizing on Carbohydrates, Bio/Technology, 1990
7. Hanson L, Breastfeeding Stimulates the Infant Immune System, Science & Medicine, 1997
8. See DM, Cimoch P, Chous S, Chang J, Tilles J, The In Vitro
Immunomodulatory Effects of Glyconutrients on Peripheral Blood
Mononuclear Cells of Patients with Chronic Fatigue Syndrome, Integr
Physiol Behav Sci 1998 Jul-Sep
9,10. Proceedings of the Fisher Institute for Medical Research,
November 1997; 1; Inntegr Physiol Behav Sci, January- March 1998; 49-71.
11. Lefkowitz SS, Lefkowitz DL, Macrophage Candidicidal
Activity of a Complete Glyconutritional Formulation versus Aloe Polymannose,
Proceedings of the Fisher Institute for Medical Research, 1999
Special Notice: The statements contained in this article have not been evaluated
by the U.S. Food & Drug Administration (FDA).
The products discussed are not intended to diagnose, treat, cure, or prevent
any disease.
© 2000-2008 Coenzyme-A Tech. Inc. All rights reserved.
Contact Us »
Terms of Use »
Privacy Policy
|